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Blush Cabernet
Full bodied, complex aromas and red wine flavor lend this fine blended salt as the perfect "secret" ingredient in a wide array of dishes. Delight your palate and enjoy the smooth finish.
Ingredients: Solar evaporated sea salt, Cabernet (0% alcohol)
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Blush Cabernet
4 oz in Salt Box $15.50
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Blush Cabernet
8 oz Refill $6.95
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Blush Cabernet
15 oz Refill $12.50
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Blush Balsamic
Aromatic, enchanting and elegant. The intricacy of this blend offers intrigue and lusciousness in salads, pastas and complex sauces.
Ingredients: Solar evaporated sea salt, Balsamic vinegar of Modena (wine grapes)
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Blush Balsamic
4 oz in Salt Box $15.50
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Blush Balsamic
8 oz Refill $6.95
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Blush Balsamic
15 oz Refill $12.50
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Blush Alaea
Softly touched with the earthiness of the Hawaiian mineral-rich clay as if harvested from Red Alaea lined salt pans. It is best known for complimenting smoked dishes, fish and pork.
Ingredients: Solar evaporated sea salt, Red Alaea
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Blush Alaea
4 oz in Salt Box $15.50
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Blush Alaea
8 oz Refill $6.95
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Blush Alaea
15 oz Refill $12.50
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Blush Lava
Gentle, mild and emanating the warmth from the volcanic core of the earth; this silky and complex flavor is stylish and rich. Distinguish your favorite dishes with the intoxicating finish of this intriguing blend.
Ingredients: Solar evaporated sea salt, activated charcoal, Red Alaea
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Blush Lava
4 oz in Salt Box $15.50
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Blush Lava
8 oz Refill $6.95
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Blush Lava
15 oz Refill $12.50
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Koloa Rum
An amazing blend of seasalt and dark Koloa Rum imparts warm color and aroma. The natural sugar content enhances the carmelization of meats and fish. Attractively rims a cocktail glass. Sprinkle on vegetables, meats and desserts as a finishing salt.
Ingredients: Solar evaporated sea salt, Koloa Dark Rum, natural color & flavorings
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Koloa Rum
4 oz in Salt Box $15.50
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Koloa Rum
8 oz Refill $6.95
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Koloa Rum
15 oz Refill $12.50
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Our Bamboo Salt Box
Simple, elegant & easy to use, our Bamboo Salt Box has an easy slide-off top
that rotates a full 360 degrees and has enough space to store 8 oz of our salt.
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